The problem
The whiteboard said running. The data said otherwise.
Two dumpling forming lines feed one spiral freezer and one bagger packing 454 g bags. About 60 staff on two shifts.
| Area | What the owner saw | What the data showed |
|---|---|---|
| Production | Output swinging ±25% | 55-minute changeovers, never timed. Freezer half-empty while forming caught up. |
| Productivity | Overtime every Friday | Short stops under 5 min added up to 38 min a shift, never recorded. |
| Quality | Underweight complaints | Filler set high to be safe: 4.2% giveaway, and 1.8% still rejected. |
How we work
Diagnose. Decide. Deliver.
01
Diagnose
Where is the time going?
- Changeover time studies
- Stop log for 10 shifts
- Loss tree to good bags
02
Make it visible
Can the floor see it live?
- PLC counters and checkweigher connected
- Shift dashboard on a TV at the line
- Stop reasons on a tablet
03
Decide and fix
Which three losses matter most?
- SMED with a spare forming head
- Filler control from checkweigher data
- Freezer loading at forming rate
04
Deliver and hand over
Will it hold without us?
- 6:00 AM daily report by email
- Alarm rules to the supervisor
- SOPs and operator training